Japanese Patisserie - Exploring the beautiful and delicious fusion of East meets WestStunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST. This ELEGANT COLLECTION is aimed at the confident home cook who has an interest in using ingredients such as YUZU, SESAME, MISO and MATCHA. This book features 60 recipes, from REINVENTED CLASSICS to stunning PATISSERIE creations made achievable to the home cook. Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan
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Japanese Patisserie - Exploring the beautiful and delicious fusion of East meets West